Chef-Non Boyardee

Jim has ,overall, been doing pretty good going gluten-free.


Exhibit 1- quinoa with blueberries


Exhibit 2- gluten-free crackers

The bit scratching at my head is trying to make him romaine wraps for lunch and making them healthy.

I have baked sweet potato,peeled it, and put chicken breast into it. Others, I have put low-fat mozzarella and ham and spinach…but 21 days out..well, I guess it’s time to go on line and figure it out.

As it is Lent for us of the Catholic faith, well, I get to eat a few pierogi out of my freezer, since Jim is gluten-free. We’ll figure out dinner in a few hours. Maybe if I hit the reboot button on my brain, I’ll think of something.

Stay tuned.

Running on Empty

It was a long day today.The only break I had ? I managed to catch the early express train home and that was an unexpected surprise,

The trick was, after I came home, to walk the girls, then I came back in to make us a somewhat healthy dinner. After all, I started the day with heat to tweak my metabolism. I went and filet a bone in chicken breast or two.We had a baked sweet potato and mixed vegetables. There has to be some thought to make a “healthy” dinner so I am going to give it a shot.

We’ll see how far this goes.
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