The Gluten-Free Birthday

Today is Jim’s birthday.

It’s the first year I haven’t made him a birthday cake, since I am honoring his gluten free life style.

Before I laid down for a nap he was going to make flax seed crackers. I woke up and he made himself ” cookies.”

They have flax seed, sesame seed, milk, vanilla, peanut butter and honey. They aren’t THAT bad but could have used more peanut butter, in my humble opinion.

So happy birthday to my ” gluten-free” Baker. I wonder what the next year of recipes will bring.

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A lot of grapes

“…a lot of grapes…”

That’s what Shingleman just called in from the kitchen.

We are on day 17 of juicing our one meal a day. It’s been an awakening. I for one, hate to write this, let alone say it,**whispering**… I feel good!

We have been doing kale, celery, cucumber ,grapes,lemon, carrot and apple. Our “desert” is raw I salted walnuts, unsalted shelled sunflower seeds and flax seed. We eat the seeds as if we were eating a small custard cup.

This has been an accomplishment. I think we are going ok!

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