My nephew, Greg, came over after class yesterday and changed my hanging flag/banner that I keep out of pthe house. It is always good to have a nephew do this for you, especially when they are 6 foot tall or over!
I had a snowman flag that went up after Halloween was over, and it stayed there for a bit. I always like to put up the snowman because I figure I am at least committed to a season and not a holiday. I am covered through the first day of spring with the snowman, and the fact that our temperatures were in the 70’s, well, the snowman had seen his day.Sometimes I can get Jim to change it, but with the shingle situation, well, I thought it was best to ask Greg if he’d help his old aunt out.
Below is a shot of Greg with the Amish buggy flag. I usually go to the Amish flag until Jim’s birthday , and then go to the Cape May lighthouse for the summer, and then a maple leaf flag for the fall.
I don’t know if you had read about Paula Deen, celebrity chef, being diagnosed with diabetes.
I have been a fan of hers for a while, but would only be able to shake my head at her recipes, all of which seemed to include a ” stick of butter**tongue in cheek**.
There was another chef, Anthony Bourdain, who expressed what, I am sure, a whole lot of people thought when she came clean with her diagnosis. She was waiting so she could work a deal with an insulin distributer or some medical company to profit from it.
If she came out with her diagnosis, well, that is her prerogative. I know people who are familiar with her recipes , such as yours truly, have seen the ingredients,and, at one time or another, thought, ” Southern cooking….” To be fair to Paula, I have seen a ton of Food Network television and although everyone seems to be mindful of their health these days, I remember seeing some majorly caloric meals. Paula is merely checking in now via her son, Bobby Deen. His show, “Not My Momma’s Meals” take her recipes and lighten them up.
People in glass kitchens……..
…Yup, if I have a card for a free Dunkin’ Donuts iced tea or coffee.
I picked one up coming into the office this morning from the train. I gave myself a treat and let them put some cream in it.**sorry Greg**
I can’t believe that it’s going to have highs in the 70’s today and this week. I think back longingly to the day of spring coats. and cardigans, and curse global warming. I am wearing a seersucker shirt today and strangely feel like I should be going home today pulling out capris out of my closet. I hate to see the heat come, as poor Zusher gets the best of it. My friend Juls has her Brinley puppy cut to keep her cool, and think I might have to resort to that to keep Zusher comfortable this year….**sigh**
Happy last day of winter !
It’s been a quiet Sunday, which is good, I guess.
We went to Mass this morning and walked a foggy beach afterward. As it’s St. Patrick’s weekend, there were more people on the beach than we are used to. I guess it’s going to mark the start of the season, sort of. We walked a nice clip, so that was good.
Now the sun is out full steam, which is a shame, because I have some household chores which have to get done. I am going to try to get them done quickly, get the girls out for a nice walk and get ready to face another week.
It was one year ago, on the 18th of March, that I had my two knees taken apart, and two new titanium knees put in their place.
It has been a long haul… LONG, long haul..I did my PT post-op , and I can do steps , but not quite well enough to make me happy. I know it takes time, but you wish you can walk, er, should I say, ambulate, as a “regular” person. I can bend my knees and often do my exercises to keep them a little limber, but sometimes, you think it would be nice just to be able to jump out of a car. I am just biding my time, trying to get the weight down, and make the knees work.
It was hysterical to look at the picture that I have added to this post one year post-op. I remember the relief at actually having my knees done. The mere fact that when I’d be standing up, I would no longer hear the crunch crunch of bone on bone when I would walk-that was a thought that made my day. The bow-legged stance that I had adapted along the way would be a thing of the past, and I was so happy to say good-bye to it. My youngest dog daughter, Kasia, NEVER had a real walk with me. New knees would allow me to finally get her out with Zush on a real walk. Zush, who suffered with me as my knees went downhill, would be walking full-steam with me again. As my nephew Greg would say, “It’s a win-win” situation.
Thank you to all who have helped me, prayed for me, supported me and stayed by me during this year. I have another 29 years to go on the warranty, according to Dr. Bartolozzi…..here’ hoping!
An actual post op shot of one of the two knees the hours after surgery.
The Food network has me scratching my head again and wonder…
Specifically, Ree Drummond, the pioneer woman, follows up her spooning of oil on egg white in the sunny-side up egg episode, with making a red velvet cake, with two other dishes for a church potluck dinner. She lets you know she got the traditional red velvet icing from a reader, and that is not the cream cheese frosting. I mean, why not delve a little deeper DURING the show? Not everyone has a working printer,or accessibility to a computer, or funds for your cookbook ….
The girls and I patiently are waiting for Daddy to get home. It has been a long week, and we all are in need of our good neighbors and the comfort of the Undisclosed location. The girls know that there’s a lot of walking coming, and I am getting set for St. Patricks’ day. Now if only Jim can relax, it’ ll all be good.
Have a good weekend!