We’re having friends of ours over for dinner tonight. It was my idea, ever before the hip got lousy. So when I was wondering what to cook, I talked to my friend Kat in work.
Kat constantly cooks for her family and extended family.How she does it I’ll never know. I told her that I needed a pretty good recipe and that the amount of time on my feet would have to be minimal.Son of a gun, she gives me this recipe for ” Aunt Suzie’s chicken”. Sure hope it’s good.
The desserts were made last night and are chilling in the refrigerator.I have started a slow cook on parts of the dinner, and will put the entrée in the oven pretty soon.Jim was instrumental in getting the house ready.He’s out with the girls now, so we all can be ready for our company.
I don’t see myself as an Iron Chef anytime soon, but I am hoping the meal and the company will be memorable.By the way, the only picture I had handy was Jeff Mauro from the Food Network.
Through the ups and downs of the week, there has been one saving grace: the thought of being here, together as a family, just to relax.
We went out to dinner tonight and came back early to relax and rest. Jim will get the fur girls out for one last walk of the night.I get to hang out on-line for a little while I am doing wash.It would be nice to be out watching Olympics on television: I guess I can maybe try to find something streaming on-line.
We are just going to exhale and enjoy our weekend: hope you get to do the same.
It was a long day today.The only break I had ? I managed to catch the early express train home and that was an unexpected surprise,
The trick was, after I came home, to walk the girls, then I came back in to make us a somewhat healthy dinner. After all, I started the day with heat to tweak my metabolism. I went and filet a bone in chicken breast or two.We had a baked sweet potato and mixed vegetables. There has to be some thought to make a “healthy” dinner so I am going to give it a shot.
We’ll see how far this goes.