Tomorrow I turn, God willing, 57.
Not too cheesy, considering I was due to check out at 33 from my first cancer.I am fortunate to have Jim, who has stood by me through some hard times.
I am going to spend quality time and prayerful time remembering all in my life, regardless if they are are still with me or gone.It is sad that despite going through everything I have, regarding my cancer history, it still tends to be just another day as you get older.
Please keep prayers going for Zush, who is having paw issues and may have to get a vet visit in tomorrow.The best present I get is every day I wake up and put two feet on the floor and I have both my girls with me.I have been blessed with them in my life.
I’d like to think that the temperature is divine in heaven, so this picture I picked for a blog for Mom would be pretty good, even though it’s December.December 18th would be Mom’s 94th birthday here on earth, but I am sure there is a good time going on in heaven, complete with her family, my Dad, my niece and her friends.
I miss my Mom every day.At this point of my life, I think back mostly to the last 5 years of her life when she had the subdural hematoma and lapsed into dementia.That Mom was so different from the Mom who took care of me as I grew up. I have good memories of childhood, but the last years of Mom were an experience I’ll never forget. I got to see a different side of her, to experience a different side of her, and in a way, it was like coming full circle.
I miss you every day,Mommy and will love you forever.
So when you think things are really low, little surprises pop up to change your day.
My nephew Greg is here for a much anticipated visit. It actually is nice to have my family here for once. We played Monopoly and went walking with the girls.
When we had come in, there were some parcels delivered.One was an early gift from my friend Duch. It was something to help me keep things in perspective-a red baseball hat with a dog on it and it says “Tail Therapy.”
Then I got two great cards from my bud Juls- one for my birthday which was so lovely and a barking card for Christmas! It was nice to feel loved.
Appreciation is highly underrated.
When we left the city and came down here, I brought some of the plants down. I would have liked to keep all of them but, alas, there was no room. If I could have had my way, I would have had big windows so I could have all my plants in the house all winter.
In the summer, I would put most of the plants outside, but the ones that I thought would have an issue going in and outdoors, well,they stayed indoors.After all the love I give my plants, when I lose one, it really hurts.I have the last poinsettia that my Mom was given and have been nursing that, along with her aloe vera.It goes without saying I am super careful watering and caring for them.
Being a December baby, I usually end up buying myself a plant as a gift, although last year, our neighbors bought me a beautiful poinsettia.As I really love my birth month flowers, I went out and bought myself a Christmas cactus.
Well, I got a present today. My plant started to blossom again and it gave me my first genuine smile in a while.
As my buddy Belinda would say,
“Happy birthday month to ME!”
My Dad would have been 96 today, or I was thinking that he is gone 21 years from me.Technically, in one of the lighter moments I had today,I thought he wouldn’t get carded in heaven today as he would get a draft of Pabst Blue Ribbon.Then my mind went back to my matter at hand, Zush.I bartered with everyone in heaven so my girl would hang in there.
We finally worked on a chicken broth and pedialyte mixture with a little bit of ground beef done in a non-stick pan chaser.
It warmed my heart to see her actually have an appetite.Now, for the rest of the night, it’ll be a long one. I have to make sure everything is ok.It is really funny, how I wasn’t able to start work on time because of illness.They say God does everything for a reason.Obviously, I am meant to be here with my girls.
Zush and I want to thank everyone for their prayers and good wishes.Those who knew us in our prior life know Zush is the best, and I appreciate your never-ending love and fondness for Zusher.Those who only know of her through either me or the blog, well, thanks. It helps lighten my heart.
Oh, what a life!
My little buddy, Kasia, is the big 7 today. As human parents say,”Where has the time gone.”
Kasia,Zosia and I went down to our neighbors in this heat, so the birthday girl could have her celebratory bone.
Let me tell you she wasn’t giving it up! Poor Zush was trolling around but Kasia had her mind set on one thing- her bone!
I want to thank both of my fellow dog moms, ironically both named Kathy/Kathi for taking my hand through the phone eight years ago and assuring me Zush would be ok, and a new baby sister would keep her young. That has all been true, and Kasia and Zush appear to love each other, albeit most of the time.The rest of time, they have Mom as peacemaker.
I am truly blessed with my fur girls-as all dog mom’s say about theirs…
“THEY’RE THE BEST!”
Happy birthday my Kasia- Mom loves you!
My “sister’, Georgine, had her birthday lunch yesterday.Every year I have asked her what she wanted and she would tell me the story. When her Mom was in the nursing home, they would go our once in a while to Olive Garden, where they would order Pasta e Fagioi, a glass of wine and a salad.
So to honor my sister’s request, I cook up a pot of pasta and beans and they are actually very good.
Here’s the recipe:
2 tablespoons of extra virgin olive oil
2 slices pancetta, chopped
2 sprigs rosemary left in tact
1 4′-6′ sprig thyme with several sprigs left on it
1 fresh or 2 dried bay leaves
1 medium onion finely chopped
1 small carrot chopped
1 rib celery finely chopped
4 large garlic cloves, chopped
coarse salt and pepper
2 (15 oz) cannellini beans
1 can tomato sauce or can crushed tomatoes
2 cups water
1 quart chicken stock
grated Parmigano/reggiano cheese for the table.
Crust Italian bread for mopping
put oil in the pan and heat it. Add diced pancetta to brown it,and add herbs and stems and chopped veggies-throughly season them, Add beans,tomato sauce,water and stock to pot..Bring soup to rapid boil. At that time I add ditalini pasta.Reduce heat and put to simmer, stirring 6-8 minutes,
Feed four generously,,,,we had a little left over for lunch.
Honest, the leftover container doesn’t do it justice….it is good on a chilly day!