Tricking My Metabolism

It is Thursday and it has been nice being home with Jim and not being two ships, passing in the midday, as it were. We got a bit accomplished, and with the fiasco of last night’s dinner out as the exception, it’s been pretty good.

I have found the time to tweak my foods this week. By that I mean slipping a nonfat yogurt in when I think my body was looking for carbs. It has been a week for more salad, and I am surprised at how easily my body is adapting to it.

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Kasia has been keeping me on my toes also. It’s incredible that the longer walk has her looking for it, that is, walking more frequently. That has been a plus for the both of us.

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Of course, to spite my Claritin -D and Mucinex input, I always get to appreciate the new things in bloom that are gorgeous. How the lilacs bring me back to Mays past. It is also a reminder that Jim’s birthday is coming up, along with Mother’s Day.

I made it through Easter pretty well, and if I keep mixing up my walking, with biking and the like, I should hopefully be ok in May. Actually, I’ll find out on Tuesday, which is the next dietician’s appointment.

 

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No “Weigh” to Serve

A lot of times I’ll hold off on writing the blog post for the day, and I really don’t know why.

Is it because I’m tired?

Is it because I have nothing to say?

Is it because I don’t know WHAT I am going to say?

Hmmmm…today’s reason is that I felt a blog post coming. and it came from going out to our usual spot, Crest Tavern, Wildwood Crest, New Jersey. Did I mention we went out to dinner tonight? Let me rephrase that: we went there, walked out, and went to a different restaurant for dinner who treated us well, gave us wonderful service, and our dinner was good.

We headed for the Crest tavern because we like the food there. as a rule. We had a problem once before with a salad I had ordered where they had the nerve to put “white” looking iceberg in the salad, claimed it was romaine, but either was you slice it, it was “white”.

Tonight’s issue was the girl normally in the front to seat you wasn’t there. We waited, and waited, and saw there was an open booth, so we went to sit there. A waitress, who I was told by another that her name was Marie, decided to come over and try to chew us out. We are regulars. You are chewing WHO out? For someone who deals with customers, she sure had no” customer service” skills. We were told that we HAD to get up, the table HAD to get fixed, and that there was a long wait. Long wait? There was a couple with two kids and we saw with our own eyes that there were two vacant tables. We were really disgusted with her attitude. After we had left, I got on the phone and called the restaurant and asked to speak to the manager. I got a guy named Tim, and he sounded like he couldn’t give a rats’ butt what we experienced. Thus, my blog post for today, which is going to go via social network around to where people who visit the Wildwoods will see it. Never mind that we are the people that visit them off-season because WE LIVE HERE. Obviously, it doesn’t seem to matter.

We went a little deeper into the city, found Owen’s Pub, and enjoyed a comparable dinner with servers who were smiling, attentive and quick to help.

This was strike two with the Crest Tavern. Will we be back? We’ll see…..