Today is Jim’s birthday.
It’s the first year I haven’t made him a birthday cake, since I am honoring his gluten free life style.
Before I laid down for a nap he was going to make flax seed crackers. I woke up and he made himself ” cookies.”
They have flax seed, sesame seed, milk, vanilla, peanut butter and honey. They aren’t THAT bad but could have used more peanut butter, in my humble opinion.
So happy birthday to my ” gluten-free” Baker. I wonder what the next year of recipes will bring.
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