Chef-Non Boyardee

Jim has ,overall, been doing pretty good going gluten-free.


Exhibit 1- quinoa with blueberries


Exhibit 2- gluten-free crackers

The bit scratching at my head is trying to make him romaine wraps for lunch and making them healthy.

I have baked sweet potato,peeled it, and put chicken breast into it. Others, I have put low-fat mozzarella and ham and spinach…but 21 days out..well, I guess it’s time to go on line and figure it out.

As it is Lent for us of the Catholic faith, well, I get to eat a few pierogi out of my freezer, since Jim is gluten-free. We’ll figure out dinner in a few hours. Maybe if I hit the reboot button on my brain, I’ll think of something.

Stay tuned.