Eggs, Bread, Milk,…Biscotti?

Listening to the weather channel,well, back in the city I would have been in Shop Rite getting my eggs, bread and milk,…maybe toilet paper too.

Down here at Undisclosed, the pantry is pretty good, so I go and decide to bake, of course, the biscotti.One problem. I usually double the recipe.Well, I didn’t realize my sugar was running short.It was really a comical event.I was scraping every grain of sugar out of the sugar bowl.Well, it goes without saying that won’t happen again.Usually I am pretty good with keeping extra butter in the freezer.I guess my staple count needs updating, as far as the baking elements go.

Here’s a picture of part of the end result, to be shared with the neighbors.
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