A Chicken Maiden Voyage

I used to bake chicken once in a while, especially when I was single.

I can honestly say I have not made one at home in almost 13 1/2 years. Really. It’s been that long because when rotisserie is reasonable in the supermarket, well, I factor in what it would cost to make it at home and usually get the one from the market.

Our local Acme had oven stuffer roasters on sale so I thought, why not.It’s been a while and I would make it as it gets cooler.Well, although it was fifty degrees today, at twilight…
…you could see the front moving in.

Fortunately thanks to my interest in following the weather, plus all the surgical scars I have that react to barometric pressure changes, I felt the oven stuffer’s number was up back around 2PM.


Zush and I walked the neighborhood while Jim took Kasia to a state park beach to run.Hopefully Daddy and daughter will be home for dinner.


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58 year old married female, care-giving, coffee-drinking.dog loving former government employee who is writing to try to keep her sanity.

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