A Chicken Maiden Voyage

I used to bake chicken once in a while, especially when I was single.

I can honestly say I have not made one at home in almost 13 1/2 years. Really. It’s been that long because when rotisserie is reasonable in the supermarket, well, I factor in what it would cost to make it at home and usually get the one from the market.

Our local Acme had oven stuffer roasters on sale so I thought, why not.It’s been a while and I would make it as it gets cooler.Well, although it was fifty degrees today, at twilight…
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…you could see the front moving in.

Fortunately thanks to my interest in following the weather, plus all the surgical scars I have that react to barometric pressure changes, I felt the oven stuffer’s number was up back around 2PM.

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Zush and I walked the neighborhood while Jim took Kasia to a state park beach to run.Hopefully Daddy and daughter will be home for dinner.