…to Cutthroat Kitchen, which is a product of the Food Network.
I really enjoy the show. There is rarely a time that I miss it, and imagine my shock when I was looking over Netflix and seeing the first two seasons of Cutthroat kitchen.So taking advantage of doing things in the house today, like roasting a turkey breast, I have been doing a marathon of Cutthroat Kitchen.
Don’t get me wrong. I am not a chef by any means, nor am I a good cook. A decent cook, maybe, but good is not a word that I feel would appropriately describe me.Watching this show with the professional chefs and even the occasional home chef, I get to learn the little tricks from them, and see the mistakes that they make.
Perhaps some day, I’d be more comfortable cooking and feel that I am “good”. but for now, I am a disciple of Alton Brown and Cutthroat Kitchen.
thereisnosanityclause 