It is hard to believe that I first started writing about our tomato harvest with a blog post about a tomato sandwich which really rocked. Here I am a few months later, lamenting the upcoming end of the season with a grilled cheese and tomato on rye.
I often watch Food Network and know there are chefs like Eric Greenspan who make the signature dishes dealing with gourmet grill cheese. God bless ’em, getting people to pay big bucks for a designer sandwich.
Me? I am a transplanted Jersey girl. Once these tomatoes are gone, there are no flavor filled ones like these. I’ll be on the wagon until next summer.