Seriously Scoffable Banoffee

Yummo!

ice cream magazine

Seriously Scoffable Banoffee

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I find Banoffee’ists can be territorial but this is a bit of a fail safe to the most discerning and determined.

Sometimes you need a little luxx, and if the luxx uses up tired cookies and biscuits.

Turning a fridge raid into a diner party delight?

Who’s complaining!

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The topping is the key:

The Ice Cream -Cream

Combine whipped cream (soft peak) to ever so slightly softened vanilla ice cream with ½ teaspoon of vanilla essence.

Cut and fold the ice cream and vanilla into the cream.  Roughly equal quantities of ice cream to whipped cream, then place into a piping bag fitted with a star nozzle and return to the freezer for a few minutes if too soft.

The Base

Bash and generally beat up the biscuits by hand rather in the processor, (I used ginger biscuits that were becoming a tad soft) and added some nuts in…

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Published by

thereisnosanityclause

57 year old married female, care-giving, coffee-drinking.dog loving former government employee who is writing to try to keep her sanity.

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