Seriously Scoffable Banoffee
I find Banoffee’ists can be territorial but this is a bit of a fail safe to the most discerning and determined.
Sometimes you need a little luxx, and if the luxx uses up tired cookies and biscuits.
Turning a fridge raid into a diner party delight?
The topping is the key:
The Ice Cream -Cream
Combine whipped cream (soft peak) to ever so slightly softened vanilla ice cream with ½ teaspoon of vanilla essence.
Cut and fold the ice cream and vanilla into the cream. Roughly equal quantities of ice cream to whipped cream, then place into a piping bag fitted with a star nozzle and return to the freezer for a few minutes if too soft.
Bash and generally beat up the biscuits by hand rather in the processor, (I used ginger biscuits that were becoming a tad soft) and added some nuts in…
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