Yesterday morning I caught the Pioneer Woman on the Food Network.
I couldn’t believe what I was watching : she was making sunny side up eggs. It wasn’t so much what she was making but HOW she made them. She had them in a cast iron skillet with a quarter inch of canola oil! She kept spooning it over the egg white to cook it. I was like , ooh, oil on an egg? Now I will be the first to admit sunny side eggs aren’t my favorite, but there’s something about OIL on an egg….