Next Iron Chef..not…

..at least when it comes to working with chocolate.

For the Undisclosed location neighbors, last year I made chocolate bark in different varieties, and it went over pretty well. From watching the Food network, I tried to learn about melting chocolate. I found out about chocolate seizing, and how to loosen it up. So this year, I decided to something different- chocolate covered pretzels. I made a few different varieties, such as white chocolate, milk chocolate and dark chocolate, and topped then with jammies, brickle pieces,mint chocolate and non pariels. A few have made it out to neighbors so far-three more neighbors to go and then they are out of the house. It’ll be a good thing, because we both thought they tasted pretty good!