Spinning Head

I had worked for 30 years at my primary position. It was my occupation for almost 1/2 of my life.

When we relocated and moved down the shore with the girls and Jim, I could have done nothing but volunteered for rescue, library, and the like, but ended up working. I started in the Acme in the Bakery department and later front end cashiering. The I spent a dark four months at the Ferry, which I would wish on no one.I gave myself a few months off, and ended up working as a substitute class aid for the school district.

I have gone through paperwork to send in to become a substitute teacher, but the last few nights I haven’t been feeling too well.Do I really want to work?

The issue right now is I am working five days a week, sometimes four. I really don’t WANT to go back to that. At the same time I am torn with the satisfaction I get helping the children. When you are married to a man almost on medicare, I realize that maybe I have to stop my head from spinning and stick with it.

But you know what?

I AM TIRED.

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Change of Sheets

Today after work, I did the wash and did the switch over. Good bye to polar fleece sheets, hello to the cotton ones.

Sad.

I walk around and look at Kasia’s face and know she is wondering when Momma will be around for a while. It seems that she’d like to be in air-conditioning because that means Mom would be home.
She loves to be upside down when I give her a belly rub after our walk, and school cuts into that time. She isn’t pleased.

Then, as I switched the sheets for the season, I remembered the last time that I did this Zush- girl was still here.

I know things change, times change, but for just some more time with my girls I’d have such a full heart and one not so heavy.

New Man in my Life

Yes, his first name is Luca, and for all of you Godfather fans, this one isn’t sleeping with the fishes.

Born this past October, today was his Christening day, and yours truly served as Godmother.

Now, if I can only get him and Kasia to be buddies, all will be well.

God bless you, Luca, on your Christening day. Your Cioci loves you!

Concert Time

It’s that time of year, as the labors of choral groups and band members got to display their hard work.

They had the principal participate in a tune played about baseball being played. The children really enjoyed that. Our concerts were held in the cafeteria, and it was amazing the speed at which the chairs can be assembled and later disassembled.

Here is an after shot, once all the chairs were put away.

Yesterday at lunchtime, they played a few of the concert tunes as a warm up, if you want to call it that.

After this weekend, the official countdown to the end of the term begins. Everyone sure is ready, as hard work wears you out!

Hop-A-Long

My little buddy, once again, has successfully imitated her aging pack, i,e, me and Jim.

She ran or dashed after a squirrel and her back right paw, once again, has her recrowned by me as ” Hobbles McGee”.

She is on an anti-inflammatory from the vet, and is not so much better yet. That means Kasia isn’t mad about potty only walks, at least, not for now.

Stay tuned!

Still Another Day

The score is fourth graders, 5,000 and me, 18.

I am here, still. My voice is somewhere north of Interstate 80. The children are constantly asking me if I’ll be getting my voice back. Uh, if I didn’t have to tell you a million times the same thing over and over. Oh, wait, isn’t that what parenthood is about?** joking**

I have to admit that it is teacher appreciation week. I have been feeling the love from most of the kids. The thing I’d appreciate the most?

…getting my voice back, naturally.

The Gluten-Free Birthday

Today is Jim’s birthday.

It’s the first year I haven’t made him a birthday cake, since I am honoring his gluten free life style.

Before I laid down for a nap he was going to make flax seed crackers. I woke up and he made himself ” cookies.”

They have flax seed, sesame seed, milk, vanilla, peanut butter and honey. They aren’t THAT bad but could have used more peanut butter, in my humble opinion.

So happy birthday to my ” gluten-free” Baker. I wonder what the next year of recipes will bring.